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Who doesn't want to escape to SoCal and dine like an A-lister? Below, we had one writer experience the elegance, refinement, and innovation of chef Massimo Bottura's .
At the helm of Gucci Osteria in Los Angeles, Italian born chef Mattia Agazzi is already more than just the new "boy in the ‘hood", he is a welcome addition to the community in Beverly Hills.
The fourth global Gucci Osteria da Massimo Bottura has opened its doors in Seoul, South Korea, on the top floor of the Gucci Gaok flagship store in the district of Itaewon. Meet the young Italian chef who has won his first Michelin, star putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.From Italy to Beverly Hills, far apart but close at heart, chef Mattia Agazzi brings with him the vision of a new, produce driven, joyful Italian Cuisine.
Fitting then, that when it came time for the famed Italian chef to celebrate the launch of Gucci Osteria—his first outpost in Los Angeles—he would do so with a glittering, . The chef behind Michelin 3-star Osteria Francescana in Modena, Italy has opened his first ever American restaurant. The menu, helmed by chef de cuisine Karime López, includes elevated yet lively dishes like pork buns, purple corn tostada, burgers, and tortellini.Filmed just before the kitchen of Gucci Osteria in Beverly Hills temporarily closed for the crisis, Mattia Agazzi chef de cuisine, shows how to make orecchiette with Sun-Dried Tomatoes and .
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Cooking with the Gucci Osteria Chefs Cook together with the Chefs de Cuisine of Gucci Osteria da Massimo Bottura, as they guide you through some of their favorite dishes. - Gucci Stories Who doesn't want to escape to SoCal and dine like an A-lister? Below, we had one writer experience the elegance, refinement, and innovation of chef Massimo Bottura's .At the helm of Gucci Osteria in Los Angeles, Italian born chef Mattia Agazzi is already more than just the new "boy in the ‘hood", he is a welcome addition to the community in Beverly Hills.
mattia agazzi Gucci osteria
The fourth global Gucci Osteria da Massimo Bottura has opened its doors in Seoul, South Korea, on the top floor of the Gucci Gaok flagship store in the district of Itaewon. Meet the young Italian chef who has won his first Michelin, star putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
From Italy to Beverly Hills, far apart but close at heart, chef Mattia Agazzi brings with him the vision of a new, produce driven, joyful Italian Cuisine. Fitting then, that when it came time for the famed Italian chef to celebrate the launch of Gucci Osteria—his first outpost in Los Angeles—he would do so with a glittering, .
The chef behind Michelin 3-star Osteria Francescana in Modena, Italy has opened his first ever American restaurant. The menu, helmed by chef de cuisine Karime López, includes elevated yet lively dishes like pork buns, purple corn tostada, burgers, and tortellini.Filmed just before the kitchen of Gucci Osteria in Beverly Hills temporarily closed for the crisis, Mattia Agazzi chef de cuisine, shows how to make orecchiette with Sun-Dried Tomatoes and .
Cooking with the Gucci Osteria Chefs Cook together with the Chefs de Cuisine of Gucci Osteria da Massimo Bottura, as they guide you through some of their favorite dishes. - Gucci Stories Who doesn't want to escape to SoCal and dine like an A-lister? Below, we had one writer experience the elegance, refinement, and innovation of chef Massimo Bottura's .At the helm of Gucci Osteria in Los Angeles, Italian born chef Mattia Agazzi is already more than just the new "boy in the ‘hood", he is a welcome addition to the community in Beverly Hills.
The fourth global Gucci Osteria da Massimo Bottura has opened its doors in Seoul, South Korea, on the top floor of the Gucci Gaok flagship store in the district of Itaewon. Meet the young Italian chef who has won his first Michelin, star putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.From Italy to Beverly Hills, far apart but close at heart, chef Mattia Agazzi brings with him the vision of a new, produce driven, joyful Italian Cuisine.
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Fitting then, that when it came time for the famed Italian chef to celebrate the launch of Gucci Osteria—his first outpost in Los Angeles—he would do so with a glittering, .
The chef behind Michelin 3-star Osteria Francescana in Modena, Italy has opened his first ever American restaurant. The menu, helmed by chef de cuisine Karime López, includes elevated yet lively dishes like pork buns, purple corn tostada, burgers, and tortellini.Filmed just before the kitchen of Gucci Osteria in Beverly Hills temporarily closed for the crisis, Mattia Agazzi chef de cuisine, shows how to make orecchiette with Sun-Dried Tomatoes and .
mattia agazzi Gucci
hours. wed & thu 10pm - 3am. fri & sat 7pm - 3am. sun 10pm - 3am
chef de gucci|Gucci osteria locations
